Creative Japanese style kaiseki cuisine with delicious appetizer "Hakka"
- Chicken chefs sit at their specialtyChief Chef carefully selected dinner meal "Takumi Premium".
We will hospitality materials of various seasons by season with delicate sensibility and skill of craftsmanship.
Gratitude Planning Akitaki "Takumi Premium"
Shikisai"Sashimi - Akitanishiki Beef Ice Equipment", Shikisai"Hakka", Akitanishiki Beef fillet pottery grilling, Akitanishiki Beef crab coloring vegetables etc.
- Various seasonal ingredients for each season you enjoy at the hearth endTaste the taste of Akita with that taste
We will hospitality with delicate sensibility and craftsmanship.
Please enjoy the creative kaiseki dish boasting of its pride.
Eating with the ingredients of the four seasons "Turret Baked"
Grilled seafood (shrimps, crayon etc), skewers (river fish such as ayu and rock fish, rainbow pig from Tazawako Lake, Akitanishiki Beef etc.)
- Creative cuisine in cooking-oriented innChief Chef Recommended Xie Tian Xiang Planning Kaiseki cuisine "Takumi original".
If you are looking for meal satisfaction please try this.
Yukinomi Planning Kaiseki Kaisei "Takumi Original"
Akita Tankaku Beef's baked shabu-shabu, steamed bream of sea bream, kalasmi pro mangier etc.
- ◆Good red meat featuresIt was once a walking "salt road" which carries salt and iron which is a special product of the Sanriku region and carries it inland
It was a southern cow that was raised in this province.It was born as a meat grade inheriting that lineage
This is "Japan short bull" species.
Characteristics of short-length cattle were low in fat content, and contained a lot of glutamic acid and inosinic acid of umami ingredients
It is good red meat.It grows up in harsh environments and is strong and resistant to disease.
Short-beef cow's pottery grillRateSolo Traveler, 2,700 yen Tax includedPeriod available:We will receive your order until 17 o'clock on that day.
- ◆Broiled sushi of Akitanishiki BeefWe baked local brand beef "Akitanishiki Beef", lightly broiled and put grilled eyes
It is melting wagyu beef sushi.The most popular menu of the hotel!RateFor one person(Five), 1,296 yen Tax included
- ◆【From July to September only】Tempura of crispy plump buryukoConfucius celebrating the season from June to August.
It's aimed at this time that greedy grew as tight as I was.
Tempura tempura to survive the hot summer!RateFor one person, 1,080 yen Tax included
- ◆【From July to September only】Tazawako Lake, Red carrot carpaccioWe finished red crabs raised in local · Tazawako Lake in a refreshing and carpaccio style.
Ideal for snacks.RateFor one person, 1,080 yen Tax included
- ◆【From July to September only】Healthy short-beef cow roast beefEnjoy low-calorie, high protein, rich red beef taste with iron and mineral in special sauceRateFor one person, 1,080 yen Tax included