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Plaza Hotel Sanrokuso, Annex Shikisai
0187-46-2026
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  2. Meal

Meal

Delicate technique appetizer "Yatsuku" and Original Japanese style kaiseki meal

  • Japanese Kaiseki Cuisine by the chief chef

    Chief Chef carefully selected dinner meal "Takumi Premium".
    We will hospitality materials of various seasons by season with delicate sensibility and skill of craftsmanship.

    • Gratitude Planning Akitaki "Takumi Premium"

      menu

      		Shikisai"sashimi-ice bowl", Shikisai"eight size", Akita nishiki beef fillet toban-yaki (grilled on a ceramic pan), Akita nishiki beef fillet toban-yaki (grilled on a ceramic pan) colored vegetables etc

  • Various seasonal ingredients for each season you enjoy at the hearth end

    Taste the taste of Akita with that taste

    We will hospitality with delicate sensibility and craftsmanship.

    Please enjoy the creative kaiseki dish boasting of its pride.

    • Eating at the food of the four seasons Robata Grill

      Cooking example

      		Seafood grilled (shrimp, Akitanishiki Beef etc.), Akitanishiki Beef grilled (shrimp, rock fish etc., river fish, Niji Pork from Tazawako, etc.) etc

  • Creative cuisine in cooking-oriented inn

    Chief chef recommended Thank-you planning kaiseki meal dishes "Takumi Original".
    If you are looking for meal satisfaction please try this.

    • Thank-you planning kaiseki meal"Takumi Original"

      menu

      		Akita Tankaku Beef shorthorn Akita Tankaku Beef grilled with grill, Western-style steamed salmon, karasmi promanger etc

  • ~ Oshuku Onsen Torafugu ~, "Tessa (Fugu Sashimi)"

    2 people image
    　　　2 people(90g)/4,800 yen tax not included, 4 people(180g)/9,600 yen tax not included, 6 people(270g)/14,400 yen tax not included, 8 people(360g)/19,200 yen tax not included
    　　　※ Application is accepted until 17:00 on the day.

    • Tessa is chosen from (2 servings · 4 servings · 6 servings · 8 servings)

  • ~ Yodojuku Oshuku Onsen Torafugu ~, "Fuguri"

    Fugushiri will be served for 2 people.
    　　　※ Application is accepted until 17:00 on the day.

    • Perfectly, 2 people

      Rate
      4,000 yen tax excluded

  • ~Oshuku Onsen Torafu~, "Umami-rich fried chicken"

    Fried chicken image
    　　　※ Application is accepted until 17:00 on the day.

    • Recommended around the bones!

      Rate
      1 part(75g)/1,500 yen tax not included

  • ~Oshuku Onsen Torafu~, "Hinshu"

    The heat spread that spreads the aroma of roasted fins.
    　　　※ Application is accepted until 17:00 on the day.

    • A fragrant liquor that boosts your appetite

      Rate
      1 person / 800 yen tax not included

  • ◆Good red meat features

    I once walked on the "Salt Road", carrying salt and iron on the back of a special product in the Sanriku region and carrying it inland.
    It was a Nanbu Beef bred in this area. It was born as a meat grade inheriting that lineage
    Japanese Tankaku Beef is "Japanese Tankaku Beef".

    Tankaku Beef were characterized by low fat content and high content of glutamic acid and inosinic acid of umami components
    It is good red meat.It grows up in harsh environments and is strong and resistant to disease.

    • Porcelain grilled Tankaku Beef

      Rate
      Solo Traveler, 2,700 yen Tax included
      Period available:
      We will receive your order until 17 o'clock on that day.